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 Il Pigno
Frascati Superiore DOC
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This typical Frascati DOC Superior comes from one area of the Pallavicini vineyards from which it gets its name. It is obtained from a wise blending of classical and minor varieties that enrich the aroma: Trebbiano Toscano, Malvasia di Candia, Chardonnay and Bombino. The careful attention given to the Pallavicini vineyards and the knowledgeable vinification have produced a straw-coloured wine, with gold-green reflections, a delicate aroma that is slightly fruity and floral, dry, fresh elegant and medium bodied.
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Uve:
Malvasia di Candia 50%, Malvasia del Lazio 10%, Trebbiano Toscano 40%.
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Allevamento:
on extended wires, 2500/3500 plants per hectare.
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Et� del vitigno:
from 15 to 30 years old.
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Produzione per ettaro:
13 ton.
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Altitudine:
200 m medium.
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Zona di produzione:
DOC Frascati area; soil of volcanic origin, calcareous.
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Epoca di vendemmia:
end of September to 20 October.
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Tipo di raccolta:
by hand and by machine
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Tecnica di produzione:
this wine is made according to a traditional methods for white wines at the temperature of 18 �C.
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Affinamento:
2 months in stainless steel vats.
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Caratteristiche organolettiche:
pale straw yellow with gold reflections. Bouquet delicate, slightly fruity and floral. Taste: dry, fresh, elegant and pleasant.
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Abbinamenti:
perfect as an aperitif or with fish and chicken
Gradazione alcolica:
12% vol.
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 stampa solo questa scheda
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Vini Principe Pallavicini
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S.A.I.T.A. SpA. Vicolo del Mazzarino, 14 - 00184 Roma t. 06-4814344 f 06-4742615
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Cantina
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Via Casilina km 25,500 - 00030 Colonna (RM) t. 06-9438816 f 06-9438027
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