Uve:
Greco 50%, Grechetto 25%, Falanghina 25%
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Allevamento:
on extended wires 4000 plants per Ha
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Et� del vitigno:
from 10 to 20 years old
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Produzione per ettaro:
7/8 ton
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Altitudine:
300 m medium
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Zona di produzione:
volcanic hills south of Rome; soil well structural, medium contain of limestone.
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Epoca di vendemmia:
from 10 to 20 of September for Greco grapes and Gr
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Tipo di raccolta:
strictly by hand. Attention is given to the selection of the grapes following the perfect maturation.
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Tecnica di produzione:
cryo-maceration and softly press of grapes. The free-run juice obtained is partial fermented in French barriques. The other 75% of most is vinified in stain steel vats at 20�C.
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Affinamento:
�sur lie� for 4/5 months assist by micro oxygenation.
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Caratteristiche organolettiche:
bright yellow straw colour; bouquet intense with characteristic noose with scent Mediterranean and exotic fruits. Taste: rich, warm, tempting and satisfying.
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Pagello
