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 Tiaso
Sangiovese IGT Lazio
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International style, smooth with pretty berry and floral flavors and a velvety mouth feel. Tangy acidity keeps it fresh.
A wine of character, which stands out in the context of Lazio wines, while the precise care given to the vineyards highlights the quality. A reduced harvest, a prolonged maceration with the skins, and cask ageing are the main processes that are used to obtain this intense ruby-red Sangiovese, with a floral aroma and enveloping, balanced flavour.
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Uve:
Sangiovese 100%.
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Allevamento:
on extended wires, 5000 plants per Ha.
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Et� del vitigno:
25 years old.
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Produzione per ettaro:
11 ton.
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Terreno:
volcanic hill around Rome with stoney soil.
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Altitudine:
250 m.
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Epoca di vendemmia:
end of September.
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Tipo di raccolta:
by hand with selection of the cluster.
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Tecnica di produzione:
10 days at a temperature of 28� C followed by maceration with the skin.
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Affinamento:
stainless steel vats and 50% in barrels per 6 months.
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Caratteristiche organolettiche:
ruby red colour with medium intensity. Bouquet spice with hint of cherry. Taste: balanced, medium bodied and enveloping.
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Abbinamenti:
first course of Roman cuisine, roasts and medium mature cheeses.
Gradazione alcolica:
12% vol.
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 stampa solo questa scheda
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Vini Principe Pallavicini
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S.A.I.T.A. SpA. Vicolo del Mazzarino, 14 - 00184 Roma t. 06-4814344 f 06-4742615
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Cantina
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Via Casilina km 25,500 - 00030 Colonna (RM) t. 06-9438816 f 06-9438027
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