Uve:
Cesanese 100%.
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Allevamento:
on extended wires, 4000 plants per Ha.
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Et� del vitigno:
35 years old.
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Produzione per ettaro:
10/12 ton.
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Terreno:
volcanic hills south of Rome, medium soil mix, rich of stones.
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Altitudine:
250 m.
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Epoca di vendemmia:
at the beginning of October.
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Tipo di raccolta:
hand picked.
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Tecnica di produzione:
This wine is obtained from whole Cesanese grapes fermented under carbonic maceration.
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Affinamento:
ready to drink.
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Caratteristiche organolettiche:
Intense ruby red violet colour; bouquet with unmistakable overtones. This wine has the juicy fruity flavour of just-picked grapes. Balanced, intense, and velvety with a characteristic not tannic taste. To be drunk within 6 months.
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Fleur
