Uve:
various clones of Cesanese.
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Allevamento:
wire-training, 6,000 vines per hectare.
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Et� del vitigno:
37 years old.
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Produzione per ettaro:
about 20 Hl/Ha after air-drying.
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Terreno:
vines are on the slopes of volcanic cones, rich in stones, medium calcareous soil.
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Altitudine:
250 m above sea level.
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Zona di produzione:
volcanic hills south of Rome.
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Epoca di vendemmia:
beginning of November.
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Tipo di raccolta:
hand picking and selection of the grapes.
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Tecnica di produzione:
air-drying on the vines for about 30 days. Thereafter traditional vinification.
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Affinamento:
12 months maturation in barrique plus minimum three months bottle age.
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Caratteristiche organolettiche:
Intense ruby red colour with garnet reflections. The perfume is intense with notes of nutmeg, crimson roses and subtle spices. Great depth, balanced and with a long finish.
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Amarasco
