Rome's contryside has always been renowned for its olive oil: Each year, a limited quantity of an excellent product obtained by grinding olives from the finest varieties of trees reaches our table from Prince Pallavicini's estate. The varieties are Frantoio, Leccino, Moraiolo, Cassanese, Itrana and Pendolino. The oil comes in an elegant gift-wrapped box containing one or three 1 litre bottles, or in a gift-wrapped box with a single half litre bottle.