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The palate exudes austerity and breed, supported by powerful yet noble tannins - enveloped in a velvet glove of ripe fruit. The result is a perfectly balanced, muscular thoroughbred.
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Uve:
Various clones of Sangiovese Grosso and Merlot
Allevamento:
Guyot, 6.000/7.000 vines per hectare
Produzione per ettaro:
About 40/45 Hl/Ha
Terreno:
medium calcareous soil, rich in stones
Zona di produzione:
sweet hill just in front the Mediterranean sea
Epoca di vendemmia:
the end of September
Tipo di raccolta:
hand picking and selection of the grapes
Tecnica di produzione:
traditional vinification
Affinamento:
maturation in tonnaux plus six months bottle age
Caratteristiche organolettiche:
The colour is an intense deep ruby with purple hints. The nose displays notes of wild rose, wood strawberry and forest undergrowth.
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Gusto:
The palate exudes austerity and breed, supported by powerful yet noble tannins - enveloped in a velvet glove of ripe fruit. The result is a perfectly balanced, muscular thoroughbred
Abbinamenti:
Red meat, mature cheese and wonderful on its own
Gradazione alcolica:
14% by vol.
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Moroello