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This typical Frascati DOC Superior comes from one area of the Pallavicini vineyards from which it gets its name. It is obtained from a wise blending of classical and minor varieties that enrich the aroma: Trebbiano Toscano, Malvasia di Candia, Chardonnay and Bombino. The careful attention given to the Pallavicini vineyards and the knowledgeable vinification have produced a straw-coloured wine, with gold-green reflections, a delicate aroma that is slightly fruity and floral, dry, fresh elegant and medium bodied.
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Uve:
Malvasia di Candia 50%, Malvasia del Lazio 10%, Trebbiano Toscano 40%.
Allevamento:
on extended wires, 2500/3500 plants per hectare.
Et� del vitigno:
from 15 to 30 years old.
Produzione per ettaro:
13 ton.
Altitudine:
200 m medium.
Zona di produzione:
DOC Frascati area; soil of volcanic origin, calcareous.
Epoca di vendemmia:
end of September to 20 October.
Tipo di raccolta:
by hand and by machine
Tecnica di produzione:
this wine is made according to a traditional methods for white wines at the temperature of 18 �C.
Affinamento:
2 months in stainless steel vats.
Caratteristiche organolettiche:
pale straw yellow with gold reflections. Bouquet delicate, slightly fruity and floral. Taste: dry, fresh, elegant and pleasant.
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Abbinamenti:
perfect as an aperitif or with fish and chicken
Gradazione alcolica:
12% vol.
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Il Pigno