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Typical product of the Lazio region, it is obtained by a wise blending of classical and minor varieties that enrich the aroma. Trebbiano Toscano, Malvasia di Candia, Chardonnay and Bombino are used. The care that Pallavicini uses in cultivating its vineyards and the knowledgeable vinification processes used produce a straw�coloured wine with gold-green reflections, a delicate aroma that is slightly fruity and floral, dry, fresh and elegant.
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Uve:
Malvasia di Candia 50%, Malvasia del Lazio 10%, Trebbiano Toscano 40%.
Allevamento:
on extended wires, 2500/3500 plants per hectare.
Et� del vitigno:
from 15 to 30 years old.
Produzione per ettaro:
13 ton
Altitudine:
200 m medium.
Zona di produzione:
DOC Frascati area; soil of volcanic origin, calcareous.
Epoca di vendemmia:
end of September to 20 October.
Tipo di raccolta:
by hand and by machine.
Tecnica di produzione:
this wine is made according to a traditional methods for white wines at the temperature of 18 �C.
Affinamento:
2 months in stainless steel vats.
Caratteristiche organolettiche:
pale straw yellow with gold reflections. Bouquet delicate, slightly fruity and floral. Taste: dry, fresh, elegant and pleasant.
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Abbinamenti:
perfect as an aperitif or with fish and chicken
Gradazione alcolica:
12% vol.
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Solaris