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Within the production of Pallavicini the Frascati �Ponticello� line stands out amongst the Principe Pallavicini wines. Produced from carefully selected Malvasia di Candia, Malvasia del Lazio, Grechetto e Chardonnay grapes all trained on extended wires During the ageing phase rest for a short period on fine lees. Wine of marked personality, with a crystal clear and straw yellow colour, with green-gold reflections. The aroma is fine yet persistent with notes of peaches and apples. Nicely balanced, full rich flavour with a long finish.
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Uve:
Malvasia di Candia 60%, Malvasia del Lazio 30%, Greco and Chardonnay 10%.
Allevamento:
on extended wires, 3000 plants per Ha.
Et� del vitigno:
from 15 to 30 years old.
Produzione per ettaro:
11 ton.
Altitudine:
250 m medium.
Zona di produzione:
DOC Frascati area, soil: predominantly clay mixed with limestone.
Epoca di vendemmia:
first week of September.
Tipo di raccolta:
by hand.
Tecnica di produzione:
traditional white vinification at the temperature of 18 �C.
Affinamento:
2 months in stainless steel vats.
Caratteristiche organolettiche:
pale straw yellow with gold and green reflections. Elegant bouquet, fruity with ripe golden apple scents. Taste: full, tasteful and balanced.
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Abbinamenti:
risotto, white meats and cheeses.
Gradazione alcolica:
12% vol.
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Ponticello