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A wine of noble traditions which has been brought up to date by Pallavicini. Classic Frascati DOC grapes make this wine, which is enriched by ancient varieties: Greco, Grechetto, Bombino, and Trebbiano Giallo. They come from high-density vineyards, which produce low yields and high quality. Aroma: broad, complex and floral. Taste: dry, elegantly soft with a long finish. Produced from grapes harvested by hand at the end of September, and vinified with skin contact, and 4 month's lees contact, this innovative Frascati is the peak of Pallavicini's production.
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Uve:
Malvasia di Candia 70%, Malvasia del Lazio 20%, Greco and Trebbiano Giallo 10%.
Allevamento:
4000 plants per Ha.
Et� del vitigno:
from 10 to 20 years old.
Produzione per ettaro:
7/8 ton.
Altitudine:
average 300 m.
Zona di produzione:
Frascati DOC area, medium soil of volcanic origin, calcareous, with good structure.
Epoca di vendemmia:
between 10th to 20th September.
Tipo di raccolta:
hand picked, during the first hours of the morning, with the selection of the best bunches of grapes at the optimum maturity.
Tecnica di produzione:
the grapes undergo cryo-maceration and soft pressing and the free-run juice obtained is vinified at increasing temperature from 16� to 20�.
Affinamento:
�sur lie� for 4/5 months assisted by micro-oxygenation.
Caratteristiche organolettiche:
brilliant straw yellow. This tempting �Frascati� features an inviting bouquet, remarkably intense, reminiscent of flowers and exotic fruits. The elegant taste is rich, soft with a long finish.
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Abbinamenti:
first course with pasta and shell fish.
Gradazione alcolica:
13% vol.
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Poggio Verde