| |
Made from rare ancient varieties, such as local Greco, Grechetto and Falanghina, this wine has a unique and intriguing personality. Pagello is a fascinating journey back in time - via one of the oldest wine regions of Italy - the Roman hills. A luminous deep straw colour leads to an extraordinary toasty nose, with hints of rosemary and pine needles. The palate is richly textured and complex - a modern Mediterranean white wine with ancient roots.
|
|
Uve:
Greco 50%, Grechetto 25%, Falanghina 25%
Allevamento:
on extended wires 4000 plants per Ha
Et� del vitigno:
from 10 to 20 years old
Produzione per ettaro:
7/8 ton
Altitudine:
300 m medium
Zona di produzione:
volcanic hills south of Rome; soil well structural, medium contain of limestone.
Epoca di vendemmia:
from 10 to 20 of September for Greco grapes and Gr
Tipo di raccolta:
strictly by hand. Attention is given to the selection of the grapes following the perfect maturation.
Tecnica di produzione:
cryo-maceration and softly press of grapes. The free-run juice obtained is partial fermented in French barriques. The other 75% of most is vinified in stain steel vats at 20�C.
Affinamento:
�sur lie� for 4/5 months assist by micro oxygenation.
Caratteristiche organolettiche:
bright yellow straw colour; bouquet intense with characteristic noose with scent Mediterranean and exotic fruits. Taste: rich, warm, tempting and satisfying.
|
Abbinamenti:
aperitif, grilled fish and all sea food dishes.
Gradazione alcolica:
13% vol.
|
|
|
|
|
|
Pagello