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International style, smooth with pretty berry and floral flavors and a velvety mouth feel. Tangy acidity keeps it fresh.
A wine of character, which stands out in the context of Lazio wines, while the precise care given to the vineyards highlights the quality. A reduced harvest, a prolonged maceration with the skins, and cask ageing are the main processes that are used to obtain this intense ruby-red Sangiovese, with a floral aroma and enveloping, balanced flavour.
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Uve:
Sangiovese 100%.
Allevamento:
on extended wires, 5000 plants per Ha.
Et� del vitigno:
25 years old.
Produzione per ettaro:
11 ton.
Terreno:
volcanic hill around Rome with stoney soil.
Altitudine:
250 m.
Epoca di vendemmia:
end of September.
Tipo di raccolta:
by hand with selection of the cluster.
Tecnica di produzione:
10 days at a temperature of 28� C followed by maceration with the skin.
Affinamento:
stainless steel vats and 50% in barrels per 6 months.
Caratteristiche organolettiche:
ruby red colour with medium intensity. Bouquet spice with hint of cherry. Taste: balanced, medium bodied and enveloping.
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Abbinamenti:
first course of Roman cuisine, roasts and medium mature cheeses.
Gradazione alcolica:
12% vol.
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Tiaso