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A pleasant wine that has the juicy fruity flavour of just-picked grapes.
This wine is obtained from whole Cesanese grapes fermented under carbonic maceration. The result is a pleasant wine that has the juicy fruity flavour of just-picked grapes. It has bouquet with unmistakable overtones. Balanced, intense, and velvety with a characteristic not tannic taste. Intense ruby red violet colour. Suggested serving temperature is 14�C. To be drunk within 6 months.
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Uve:
Cesanese 100%.
Allevamento:
on extended wires, 4000 plants per Ha.
Et� del vitigno:
35 years old.
Produzione per ettaro:
10/12 ton.
Terreno:
volcanic hills south of Rome, medium soil mix, rich of stones.
Altitudine:
250 m.
Epoca di vendemmia:
at the beginning of October.
Tipo di raccolta:
hand picked.
Tecnica di produzione:
This wine is obtained from whole Cesanese grapes fermented under carbonic maceration.
Affinamento:
ready to drink.
Caratteristiche organolettiche:
Intense ruby red violet colour; bouquet with unmistakable overtones. This wine has the juicy fruity flavour of just-picked grapes. Balanced, intense, and velvety with a characteristic not tannic taste. To be drunk within 6 months.
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Abbinamenti:
pizza and pasta.
Gradazione alcolica:
12% vol.
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Fleur