| |
This wine is obtained from carefully hand picked grapes from vineyards situated on the gentle hills South of Rome.
A serious Cabernet with the kind of complex structure, which, after a full regime of new oak maturation, can express both varietal characteristics and the 'terroir' of its specific birthplace.
Showing intense purity of fruit, combining red and black fruits, spice and mineral notes, Soleggio is a wine which will improve and evolve over many years. It is produced limited quantity each year.
|
|
Uve:
Cabernet Sauvignon 100%.
Allevamento:
guyot, 5000 plants per Ha.
Et� del vitigno:
15 years old.
Produzione per ettaro:
8 ton.
Altitudine:
250 m.
Zona di produzione:
volcanic hills south of Rome.
Epoca di vendemmia:
end of September.
Tipo di raccolta:
by hand with selection of grapes.
Tecnica di produzione:
at temperature of 26-28�C with �delestage� methods.
Affinamento:
12 months in French barrique and 6 months in bottles.
Caratteristiche organolettiche:
intense ruby red colour. Important bouquet, showing intense purity of fruit, with hints of black and red cherries, spicy. Taste: with complex structure, long lasting with mineral notes. It will improve and evolve over many years.
|
Abbinamenti:
roast red meat, wild game, pot roasts, saucy stews and mature cheeses
Gradazione alcolica:
13,5% vol.
|
|
|
|
|
|
Soleggio