Frantoio Pallavicini
Extra Virgin Olive Oil

Olives have always been cultivated within the Pallavicini
estates in the Castelli Romani. The following varieties are
all cold-pressed and carefully selected by hand: Frantoio,
Leccino, Moraiolo, Cassanese, Itrana, Pendolino,
Leccio del Corno.
This gives Pallavicini olive oils a wonderful aroma and a light
fruity taste.

This extra virgin olive oil is packaged in
1 litre bottles and 0.500 litre bottles.